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American Porter

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GGHL
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 10th 2023
1.050
1.009
5.4%
42.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Avangard - Pale 2-Row0.75 kg Pale 2-Row 37 2 33.9%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 45.2%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 5.4%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 5.4%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 4.5%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 5.4%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 29.8 35.7%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 7.95 21.4%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.56 42.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 73 °C 67 °C 60 min
10 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.1  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by GGHL. All Grain, ABV 5.39%, IBU 42.3, SRM 31.02, Fermentables: (Pale 2-Row, Maris Otter pale, Caramel / Crystal 40L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Amarillo, Styrian Goldings)
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  • Last Updated: 2023-04-14 20:30 UTC