Southern Saison 2023 - Beer Recipe - Brewer's Friend

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Southern Saison 2023

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://www.instagram.com/p/CsG1rxlO0Sl/
Created: Friday March 10th 2023
1.062
1.005
7.5%
26.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Dingemans - Belgian Pilsner Malt22 lb Belgian Pilsner Malt 37 1.6 84.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 7.7%
1.54 lb Briess - Wheat Malt, White1.54 lb Wheat Malt, White 39.1 2.5 5.9%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 1%
113.40 g Cane Sugar113.398 g Cane Sugar 46 0 1%
26.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 26.37 80.9%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 15.3%
0.25 oz Artisan - Perle0.25 oz Perle Hops Pellet 9.3 Boil 0 min 3.8%
6.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 163 °F 149 °F 90 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (5.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.67 38.7  
Mash volume with grains 11.73 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.96 67.8
Equipment Profile Used: System Default
"Southern Saison 2023" Saison beer recipe by Robinson. All Grain, ABV 7.54%, IBU 26.37, SRM 5.1, Fermentables: (Belgian Pilsner Malt, Munich Type I, Wheat Malt, White, Caramel Munich 60L, Cane Sugar) Hops: (Hallertau Mittelfruh, Perle) Other: (5.2 pH Stabilizer, Yeast Nutrient)
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  • Last Updated: 2024-03-28 18:41 UTC