Blonde on Blonde - Beer Recipe - Brewer's Friend

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Blonde on Blonde

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 10th 2023
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

1.044
1.010
4.5%
32.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 45 min 18.72 25%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 12.2 Whirlpool at 210 °F 10 min 4.66 25%
1 oz Artisan - Horizon1 oz Horizon Hops Pellet 12 Whirlpool 10 min 8.99 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.93 psi       Temp: 50 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Blonde on Blonde" Blonde Ale beer recipe by dbcotton6. All Grain, ABV 4.48%, IBU 32.37, SRM 4.14, Fermentables: (Pilsner, White Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 18:51 UTC