Heimeran Hefe - Beer Recipe - Brewer's Friend

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Heimeran Hefe

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason McKibben
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday May 31st 2014
1.046
1.012
4.5%
13.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 48%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 48%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Melanoidin4 oz Melanoidin 37 25 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer - Hallertau 21 g Hallertau Hops Pellet 4.1 Boil 60 min 13.93 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 195 g      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Heimeran Hefe" Weizen/Weissbier beer recipe by Jason McKibben. Extract, ABV 4.51%, IBU 13.93, SRM 4.13, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Melanoidin) Hops: (Hallertau ) Other: (yeast nutrient)
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  • Last Updated: 2014-06-15 04:19 UTC
  • Snapshot Created: 2014-05-31 17:22 UTC