Heimeran Hefe - Beer Recipe - Brewer's Friend

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Heimeran Hefe

Created: Saturday May 31st 2014
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152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason McKibben
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
1.046
1.012
4.5%
13.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 48%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 48%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Melanoidin4 oz Melanoidin 37 25 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer - Hallertau 21 g Hallertau Hops Pellet 4.1 Boil 60 min 13.93 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 195 g      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.8 27.2
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.046
  • Actual OG: 1.045
Alcohol and Attenuation:
ABV: 4.73%
  • Apparent Attenuation: 80%
  • Actual FG: 1.009
  • Calories per 12oz 152 calories
  • Carbohydrates per 12oz 16.1 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/31/2014 8:59 PM
over 10 years ago 		+0 Brew Day Complete 1.045 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Pitched starter at 62
6/4/2014 1:22 PM
over 10 years ago 		+4 Other   2/20/2021 3:43 AM
over 4 years ago 		Fermenting at 64. I top cropped yeast about 48 hours after pitching.
6/15/2014 4:17 AM
over 10 years ago 		+15 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
6/15/2014 4:18 AM
over 10 years ago 		+15 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Heimeran Hefe" Weizen/Weissbier beer recipe by Jason McKibben. Extract, ABV 4.51%, IBU 13.93, SRM 4.13, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Melanoidin) Hops: (Hallertau ) Other: (yeast nutrient)
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  • Last Updated: 2014-06-15 04:19 UTC
  • Snapshot Created: 2014-05-31 17:22 UTC