| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.1% | |
| 0.23 kg | Muntons - Brown Malt | 36 | 57 | 5.9% | |
| 0.20 kg | Flaked Barley | 32 | 2.2 | 5.1% | |
| 3.93 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Bramling Cross | Pellet | 6.3 | Boil | 60 min | 20.31 | 34.3% | |
| 16 g | Bramling Cross | Pellet | 6.3 | Boil | 10 min | 4.91 | 22.9% | |
| 30 g | First Gold | Pellet | 3.8 | Boil | 10 min | 5.55 | 42.9% | |
| 70 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.65 L | Infusion | -- | 69 °C | -- | |
| 15.36 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 10.6 |
| Mash volume with grains | 13.2 |
| Grain absorption losses | -3.9 |
| Remaining sparge water volume (equipment estimates 20.9 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.7 L) | 23.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20.6 |
| Going into fermentor | 20.6 |
| Total: | 28.3 |
| Equipment Profile Used: | System Default |
