coco Stout - Beer Recipe - Brewer's Friend

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coco Stout

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 9.9%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 9.1%
8 lb Castle Malting - Château Vienna8 lb Château Vienna 38 2.6 66.3%
800 g Flaked Oats800 g Flaked Oats 33 2.2 14.6%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 6.23 50%
19 g Chinook19 g Chinook Hops Leaf/Whole 13 Boil 60 min 29.71 50%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cocoa nibs Water Agt Mash 0 min.
1 lb Toasted Coconut Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 90 40 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"coco Stout" American Stout beer recipe by Brewer #339124. All Grain, ABV 6.19%, IBU 35.94, SRM 39.32, Fermentables: (Chocolate, Caramel / Crystal 80L, Château Vienna, Flaked Oats) Hops: (Fuggles, Chinook) Other: (cocoa nibs, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 23:40 UTC