Hop Water - Beer Recipe - Brewer's Friend

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Hop Water

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Rating:
5.00 (1 Review)

Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday March 10th 2023
1.000
1.000
0.1%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Finland - Melanoid Malt0.1 lb Melanoid Malt 35 27 100%
0.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 66.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Kegging 0 min.
5 ml Lactic acid Water Agt Kegging 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.04 0.2  
Mash volume with grains 0.05 0.2  
Grain absorption losses -0.01 -0.1  
Remaining sparge water volume 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.76 27.1
Equipment Profile Used: System Default
 
Notes

Use 5 gallons reverse osmosis bottled water. Throw dry hops into keg directly. Use floating dip tube to avoid hop matter in water.

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  • Last Updated: 2023-03-10 17:14 UTC