Fruit Beer for Facebook Wannabes - Beer Recipe - Brewer's Friend

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Fruit Beer for Facebook Wannabes

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday March 10th 2023
1.057
1.018
5.1%
9.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Golden Light6.5 lb LME Golden Light 37.6 4 61.9%
3 lb Red Raspberry Puree ~10 Brix3 lb Red Raspberry Puree ~10 Brix 4.61 0 28.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.08 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.78 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bring 5.5 gallons of water to boil. Use campden tablet if using tap water.

Stir in and dissolve extract.

Stir in and dissolve maltodextrine.

Stir in hops.

Boil for 5 minutes.

Put in ice bath and cool to 65F.

Transfer to carboy.

Add puree and yeast packet.

Let ferment for 10 days.

Bottle or keg as usual.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Fruit Beer for Facebook Wannabes" Fruit Beer recipe by AVE_Rage. All Grain, ABV 5.1%, IBU 9.86, SRM 4.47, Fermentables: (LME Golden Light, Red Raspberry Puree ~10 Brix, Maltodextrin) Hops: (Lemondrop, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 15:03 UTC