Hayley's Daydream - Beer Recipe - Brewer's Friend

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Hayley's Daydream

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday March 10th 2023
1.082
1.019
8.3%
31.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 16.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.2 Boil 60 min 17.46 50%
1 oz Crystal1 oz Crystal Hops Pellet 6.6 Boil 30 min 14.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Dough-in Strike 149 °F 149 °F 10 min
Mash Infusion 149 °F 149 °F 60 min
Mashout Temperature 149 °F 170 °F 15 min
8 qt Batch Sparge 170 °F 212 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Hayley's Daydream" Cream Ale beer recipe by Jeremy Komito. All Grain, ABV 8.31%, IBU 31.74, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cluster, Crystal) Other: (Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 13:06 UTC