Alvaro´s Neipa - Beer Recipe - Brewer's Friend

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Alvaro´s Neipa

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 10th 2023
1.062
1.014
6.2%
21.9
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Intermalta - Malta Pilsen2 kg Malta Pilsen 37 3.84 15.4%
0.70 kg Intermalta - Malta Viena (Vienna Malt)0.7 kg Malta Viena (Vienna Malt) 36 14.51 5.4%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 4.37 10%
0.50 kg Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.8%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.44 7.7%
7 kg Intermalta - Malta Pale Ale7 kg Malta Pale Ale 37 6.51 53.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 3.8%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 4.65 2.7%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 5 min 2.65 5.3%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 5 min 2.55 5.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 5 min 1.54 2.7%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Whirlpool at 86 °C 15 min 2.84 8%
45 g Yakima Valley Hops - Sabro45 g Sabro Hops Pellet 15.1 Whirlpool at 86 °C 15 min 4.92 12%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Whirlpool at 86 °C 15 min 2.71 8%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 18 °C 3 days 13.3%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 13.3%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop at 5 °C 7 days 16%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 7 days 13.3%
375 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
5 g Salt Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.2 5.4 35.8 116.5 132.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
Top Off 77 °C 78 °C 5 min
9 L 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.53 L. Suggest reducing initial water volume to 45.4 L and adding 8.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 20 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 47.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 47
Total: 68.9  
Equipment Profile Used: System Default
"Alvaro´s Neipa" American IPA beer recipe by Alvaro Hernández. All Grain, ABV 6.22%, IBU 21.86, SRM 10.32, Fermentables: (Malta Pilsen, Malta Viena (Vienna Malt), Flaked Oats, Malta De Trigo (Wheat Malt), Dextrin Malt, Malta Pale Ale, Flaked Wheat) Hops: (Columbus, Citra, Idaho 7, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-13 12:36 UTC