Juicy Bits IPA - Beer Recipe - Brewer's Friend

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Juicy Bits IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Henry
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 10th 2023
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Mecca Grade - Pale Ale11 lb Pale Ale 37 2.8 78.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.1%
14 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO/DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Juicy Bits IPA" Specialty IPA: New England IPA beer recipe by Christopher Henry. All Grain, ABV 6.37%, IBU 0, SRM 5.54, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 02:40 UTC