cascade - Beer Recipe - Brewer's Friend

cascade

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday March 10th 2023

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	93.3%
1 lb	Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L	33.6	60	6.7%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Rahr - Standard 2-Row

36.8

1.8

93.3%

1 lb

Briess - Organic Caramel Malt - 60L

33.6

6.7%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hill Top Hops - Cascade4 oz Cascade Hops	Pellet	6	Boil	60 min	41.12	50%
2 oz	Hill Top Hops - Cascade2 oz Cascade Hops	Pellet	6	Boil	30 min	15.8	25%
2 oz	Hill Top Hops - Cascade2 oz Cascade Hops	Pellet	6	Boil	10 min	7.45	25%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Hill Top Hops - Cascade

Pellet

Boil

60 min

41.12

50%

2 oz

Hill Top Hops - Cascade

Pellet

Boil

30 min

15.8

25%

2 oz

Hill Top Hops - Cascade

Pellet

Boil

10 min

7.45

25%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Hill Top Hops - Cascade (Pellet)		64.37	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.18 g \| 36.7 qt)	4.88	19.5
Mash volume with grains (equipment estimates 9.18 g \| 36.7 qt)	6.08	24.3
Grain absorption losses (steeping)	-1.88	-7.5
Pre boil volume (equipment estimates 7.3 g \| 29.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.88	19.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.18 g | 36.7 qt)

4.88

19.5

Mash volume with grains (equipment estimates 9.18 g | 36.7 qt)

6.08

24.3

Grain absorption losses (steeping)

-1.88

-7.5

Pre boil volume (equipment estimates 7.3 g | 29.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.88

19.5

Equipment Profile Used:

System Default