Pa’s Bitter - Beer Recipe - Brewer's Friend

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Pa’s Bitter

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phill
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday March 10th 2023
1.036
1.008
3.8%
28.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 13.3%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.75 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 4.79 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Batch Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 37.1 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 65.4  
Equipment Profile Used: System Default
"Pa’s Bitter" Ordinary Bitter beer recipe by Phill. All Grain, ABV 3.8%, IBU 28.54, SRM 8.18, Fermentables: (Maris Otter Pale, Light Crystal Malt, Aromatic Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 00:51 UTC