Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

286 calories 32.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 89%
Calories: 286 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Thursday March 9th 2023
1.061
1.018
5.7%
55.7
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Finest Ale Malt 9 kg Maris Otter Finest Ale Malt 37.7 2.5 81.8%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 60 min 51.94 62.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 3.77 12.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 12.5%
400 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 6 9 35 185
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.4 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Wes V. All Grain, ABV 5.67%, IBU 55.71, SRM 5.72, Fermentables: (Maris Otter Finest Ale Malt , Munich - Light 10L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-09 22:48 UTC