Extract Spriggly - Beer Recipe - Brewer's Friend

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Extract Spriggly

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday March 9th 2023
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OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 15

1.038
1.007
4.0%
15.6
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Briess - DME Pale Ale9.2 lb DME Pale Ale 45 6 100%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 15.61 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Louisville Tap Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 0.9 gal (3.61 qt) sparge/top-off. 12.9 51.6  
Strike water volume (equipment estimates 12.08 g | 48.3 qt) 12.9 51.6  
Mash volume with grains (equipment estimates 12.08 g | 48.3 qt) 12.9 51.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 13.34 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 12.9 51.6
Equipment Profile Used: System Default
"Extract Spriggly" Blonde Ale beer recipe by James Hess. BIAB, ABV 4%, IBU 15.61, SRM 4.51, Fermentables: (DME Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 22:24 UTC