Sales Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sales Belgian Pale Ale

166 calories 15.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.69 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Thursday March 9th 2023
12.6 °P
2.6 °P
5.4%
27.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Bohemian Pilsner26 lb Bohemian Pilsner 38 1.9 83.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz CTZ1.1 oz CTZ Hops Pellet 15.5 Boil 60 min 20.16 21.6%
2 oz 47 Hops - Saaz2 oz Saaz Hops Pellet 3.8 Boil 10 min 3.26 39.2%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 10 min 3.86 39.2%
5.10 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.69 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 12.13 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.69 70.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.82 87.3
Equipment Profile Used: System Default
"Sales Belgian Pale Ale" Belgian Pale Ale beer recipe by COOPaleworks. All Grain, ABV 5.35%, IBU 27.28, SRM 8.39, Fermentables: (Bohemian Pilsner, Caramel / Crystal 40L, Biscuit) Hops: (CTZ, Saaz, Goldings)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-10 17:07 UTC