HAZY - Beer Recipe - Brewer's Friend

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HAZY

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Admiral - Organic Pilsner Malt6 lb Organic Pilsner Malt 37 1.9 40%
5 lb Admiral - Gallagher's Best5 lb Gallagher's Best 38 2.5 33.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Mash at 152 °F 60 min 14.89 16%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 30 min 20.2 4%
1 oz Yakima Chief Hops - Cryo Pop1 oz Yakima Chief Hops - Cryo Pop Hops Pellet 23.4 Boil at 212 °F 5 min 15.33 8%
2 oz Yakima Chief Hops - Cryo Pop2 oz Yakima Chief Hops - Cryo Pop Hops Pellet 23.4 Whirlpool at 175 °F 30 min 20.73 16%
1 oz Yakima Chief Hops - Cryo Pop1 oz Yakima Chief Hops - Cryo Pop Hops Pellet 23.4 Whirlpool at 175 °F 10 min 9.45 8%
6 oz Yakima Chief Hops - Cryo Pop6 oz Yakima Chief Hops - Cryo Pop Hops Pellet 23.4 Dry Hop (High Krausen) at 75 °F 4 days 48%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 45 min.
0.10 ml Foam Axe Other Boil 1 hr.
10 g CellarScience - FermFed Other Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 ml ALDC Enzyme Other Primary 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 25 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Alpha Strike 152 °F 152 °F 60 min
Out Steeping 152 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.69 30.8  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.42 29.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.62 38.5
Equipment Profile Used: System Default
"HAZY" Specialty IPA: New England IPA beer recipe by DanMart. All Grain, ABV 6.48%, IBU 80.6, SRM 4.92, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Flaked Oats) Hops: (Mosaic, Warrior, Yakima Chief Hops - Cryo Pop) Other: (Ascorbic Acid, Glucabuster, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), ALDC Enzyme, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 21:47 UTC
  • Snapshot Created: 2023-03-09 20:48 UTC
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