Guten simple 1 - Beer Recipe - Brewer's Friend

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Guten simple 1

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 9th 2023
1.044
1.009
4.5%
15.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 25%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 5.32 6.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool 15 min 10 26.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 33.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 67 °C 60 min
16 L Sparge 70 °C 70 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Guten simple 1" Blonde Ale beer recipe by Brewer #273919. All Grain, ABV 4.51%, IBU 15.32, SRM 3.56, Fermentables: (BEST Pale ale, BEST Pilsen) Hops: (Hallertau Blanc, Lemondrop) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 21:36 UTC