Its Gonna be Mai - Beer Recipe - Brewer's Friend

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Its Gonna be Mai

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday March 9th 2023
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OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

1.067
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Root Shoot Malting - Pilsner10.2 lb Pilsner 37 2 75%
1.40 lb Flaked Barley1.4 lb Flaked Barley 32 2.2 10.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.4%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil at 209 °F 60 min 17.48 40%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Aroma at 209 °F 15 min 4.34 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Aroma at 209 °F 5 min 1.23 20%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Aroma at 209 °F 5 min 1.74 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
3 g Epsom Salt Water Agt Other 1 hr.
2 g Gypsum Water Agt Other 1 hr.
1 g Salt Water Agt Other 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Staro Prague Lager 2782
Amount:
1 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 169 °F 160 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.8 27.2  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Brewed as a triple decoction.
131 strike
148 beta
160 alpha
170 mash off
10 minute decoctions.
.25oz of first hop addition in as first-wort hops

Water salts are added to my HLT, at 15 gal.
Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume

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  • Last Updated: 2023-03-12 06:42 UTC