To the Wall Strong Ale - Beer Recipe - Brewer's Friend

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To the Wall Strong Ale

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday March 9th 2023
1.091
1.015
10.0%
33.4
42.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb BE - Pale Ale11.5 lb Pale Ale 38 3.4 56%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.7%
1.30 lb German - Melanoidin1.3 lb Melanoidin 37 25 6.3%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 8.5%
0.30 lb Bairds - Chocolate Malt0.3 lb Chocolate Malt 31 500 1.5%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 4.4%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 3.9%
20.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.34 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.23 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.06 12.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.76 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.3 oz       Temp: 70 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt -- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.53 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
 
Notes

Maybe sub molasses for one pound of the sugar.

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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 13:51 UTC
  • Snapshot Created: 2023-03-09 19:35 UTC
  • Link To Parent Recipe