Social Eduard - Beer Recipe - Brewer's Friend

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Social Eduard

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Farr Brew
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 9th 2023
1.055
1.015
5.3%
31.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 14%
250 kg Crisp Malting - Extra Pale Maris Otter250 kg Extra Pale Maris Otter 37.5 2 70.2%
6 kg Crisp Malting - Crystal Extra Dark - 120L6 kg Crystal Extra Dark - 120L 35 120 1.7%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 37.26 2 7%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 31 2 7%
356 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 kg Sovereign1.6 kg Sovereign Hops Leaf/Whole 5.5 Boil 60 min 12.82 10.3%
2 kg Charles Faram - Columbus2 kg Columbus Hops Pellet 17 Whirlpool at 80 °C 10 min 6.38 12.9%
1 kg Charles Faram - Amarillo1 kg Amarillo Hops Pellet 9 Whirlpool at 80 °C 10 min 1.69 6.5%
5 kg Charles Faram - Simcoe5 kg Simcoe Hops Pellet 13 Dry Hop 3 days 32.3%
5 kg Charles Faram - Amarillo5 kg Amarillo Hops Pellet 9 Dry Hop 1.5 days 32.3%
0.90 kg Charles Faram - Olicana0.9 kg Olicana Hops Leaf/Whole 8 Boil 60 min 10.49 5.8%
15.50 kg / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7599 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1618.2 L. Suggest reducing initial water volume to 45.4 L and adding 1572.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.96 L 534
Strike water volume at mash thickness of 1.5 L/kg 534
Mash volume with grains (equipment estimates 754 L) 769
Grain absorption losses -356
Remaining sparge water volume (equipment estimates 1441.1 L) 1622.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1618.2 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1600
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1600
Total: 2156.9  
Equipment Profile Used: System Default
"Social Eduard" No Profile Selected beer recipe by Farr Brew. All Grain, ABV 5.26%, IBU 31.38, SRM 6.03, Fermentables: (Best Ale, Extra Pale Maris Otter, Crystal Extra Dark - 120L, Wheat Malt, Flaked Torrified Oats) Hops: (Sovereign, Columbus, Amarillo, Simcoe, Olicana)
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  • Last Updated: 2024-05-26 13:53 UTC