Midasitis - Beer Recipe - Brewer's Friend

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Midasitis

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 94.8%
3 lb Maltodextrin3 lb Maltodextrin 39 0 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 9.89 23.1%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 6.58 76.9%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.99 gal (147.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.99 gal (99.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 19.81 g | 79.2 qt) 27.82 111.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 36.99 g | 148 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51.88 207.5
Equipment Profile Used: System Default
"Midasitis" Blonde Ale beer recipe by Brewer #386770. All Grain, ABV 4.33%, IBU 16.47, SRM 4.32, Fermentables: (Golden Promise, Maltodextrin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 17:32 UTC