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Smash

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 588 gallons
Post Boil Size: 564 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 9th 2023
1.054
1.010
5.8%
41.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb Muntons - Maris Otter935 lb Maris Otter 38 2.3 97.4%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.6%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 30 min 16.63 8.8%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 20 min 13.11 8.8%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 10 min 7.85 8.8%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.33 8.8%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 64.7%
34 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
111 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
72 g Epsom Salt Water Agt Mash 1 hr.
48 g Epsom Salt Water Agt Sparge 1 hr.
366 g Gypsum Water Agt Mash 1 hr.
246 g Gypsum Water Agt Sparge 1 hr.
38 g Salt Water Agt Mash 1 hr.
26 g Salt Water Agt Sparge 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319 gal Strike 165 °F 152 °F 60 min
410 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 535.7 gal (2142.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 523.7 gal (2094.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 396 gal (1584 qt) 319.2 1276.8  
Strike water volume at mash thickness of 1.33 qt/lb 319.2 1276.8  
Mash volume with grains 396 1584  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 336.75 g | 1347 qt) 389.05 1556.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 535.7 g | 2142.8 qt) 588 2352  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 528.8 g | 2115.2 qt) 564 2256  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 562.2 g | 2248.8 qt) 527 2108  
Total: 708.25 2833
Equipment Profile Used: System Default
"Smash" American IPA beer recipe by trees. All Grain, ABV 5.82%, IBU 41.92, SRM 3.91, Fermentables: (Maris Otter, Rice Hulls) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-11-10 14:37 UTC