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Awesome Recipe

259 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 414.62 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Thursday March 9th 2023
1.083
1.025
7.6%
26.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Castle Malting - Château Pilsen 2RS110 kg Château Pilsen 2RS 37 1.9 75.3%
18 kg American - CaraCrystal Wheat Malt18 kg CaraCrystal Wheat Malt 34 55 12.3%
18 kg Les Maltiers - Greedy Goats – Flocons d’avoine18 kg Greedy Goats – Flocons d’avoine 34.5 2.06 12.3%
146 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Barth-Haas - Saazer700 g Saazer Hops Lupulin Pellet 4.5 Boil 75 min 15.94 46.7%
400 g Styrian Goldings400 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 15 min 5.29 26.7%
400 g Barth-Haas - Saazer400 g Saazer Hops Lupulin Pellet 4.5 Boil 20 min 5.28 26.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
490 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 414.63 L. Suggest reducing initial water volume to 45.4 L and adding 369.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.26 L 532.9
Strike water volume at mash thickness of 3.7 L/kg 532.9
Mash volume with grains 629.3
Grain absorption losses -146
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume 414.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 400
Going into fermentor 400
Total: 561.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.62%, IBU 26.51, SRM 13.87, Fermentables: (Château Pilsen 2RS, CaraCrystal Wheat Malt, Greedy Goats – Flocons d’avoine) Hops: (Saazer, Styrian Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 17:07 UTC