Narangi style - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Narangi style

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps hembryggeri
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 9th 2023
1.063
1.013
6.6%
17.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Thomas Fawcett - Golden Promise Pale Ale Malt14 kg Golden Promise Pale Ale Malt 36.8 2.65 80.5%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 6.9%
1.20 kg Torrified Wheat1.2 kg Torrified Wheat 36 2 6.9%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 2.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.9%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15.9 Boil 60 min 10.99 3%
85 g Columbus85 g Columbus Hops Pellet 13.2 Hop Stand at 80 °C 30 min 6.73 15.7%
90 g Mosaic90 g Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 20 °C 3 days 16.6%
265 g Mosaic265 g Mosaic Hops Pellet 10.7 Dry Hop at 20 °C 3 days 49%
85 g Citra85 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 15.7%
541 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
4 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Skäggstorp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.8 3 85 108.4 147.2 72.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.78 L. Suggest reducing initial water volume to 45.4 L and adding 15.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3 L/kg 52.2
Mash volume with grains (equipment estimates 63.3 L) 63.7
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 26.9 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 55
Total: 78.3  
Equipment Profile Used: System Default
 
Notes

Pitch starter: 2.5liter and 400g spray malt

Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-24 06:58 UTC