Resurrection Rye Lager - Beer Recipe - Brewer's Friend

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Resurrection Rye Lager

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 9th 2023
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OG: 1.058 FG: 1.015 ABV: 5.5% IBU: 44

1.060
1.017
5.7%
50.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 73.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
2 lb Rye2 lb Rye 38 3.5 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 46.13 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.54 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.4 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Resurrection Rye Lager" Czech Premium Pale Lager beer recipe by ToastFriend222. All Grain, ABV 5.72%, IBU 50.06, SRM 5.46, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Rye) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 14:41 UTC