Resurrection Rye Lager
200 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
46.13 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.54 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.4 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
46.13 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.94 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
4.21 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.83 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.52
|
34.1
|
Equipment Profile Used: |
System Default |
"Resurrection Rye Lager" Czech Premium Pale Lager beer recipe by ToastFriend222. All Grain, ABV 5.72%, IBU 50.06, SRM 5.46, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Rye) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2023-03-09 14:41 UTC