Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday March 9th 2023
1.079
1.013
8.7%
17.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Origin Malt - Pilsen495 lb Pilsen 35.88 1.6 67.3%
55 lb Briess - Midnight Wheat Malt55 lb Midnight Wheat Malt 25 550 7.5%
110 lb Proximity - Dextrine Malt110 lb Dextrine Malt 34.5 3 15%
25 lb Briess - Blackprinz Malt25 lb Blackprinz Malt 25 500 3.4%
50 lb Brown Sugar50 lb Brown Sugar 45 15 6.8%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Barth-Haas - Centennial48 oz Centennial Hops Leaf/Whole 10.5 Whirlpool 0 min 7.07 17.6%
32 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.8 Whirlpool 0 min 10.23 11.8%
64 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)64 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 2 days 23.5%
64 oz Simcoe64 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.5%
64 oz Motueka64 oz Motueka Hops Pellet 7 Boil 0 min 23.5%
272 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.65 gal (1098.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.65 gal (1050.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.68 gal (1246.7 qt) 256.88 1027.5  
Strike water volume at mash thickness of 1.5 qt/lb 256.88 1027.5  
Mash volume with grains 311.68 1246.7  
Grain absorption losses -85.63 -342.5  
Remaining sparge water volume (equipment estimates 99.91 g | 399.6 qt) 141.26 565  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 274.65 g | 1098.6 qt) 316 1264  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 270 g | 1080 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 276 g | 1104 qt) 267 1068  
Total: 398.13 1592.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #351302. All Grain, ABV 8.72%, IBU 17.3, SRM 49.96, Fermentables: (Pilsen, Midnight Wheat Malt, Dextrine Malt, Blackprinz Malt, Brown Sugar) Hops: (Centennial, Citra LupuLN2 (Cryo), Simcoe, Motueka)
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  • Last Updated: 2023-04-14 18:01 UTC