อย่างมะม่วง Mango IPA - Beer Recipe - Brewer's Friend

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อย่างมะม่วง Mango IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 71.4%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 14.3%
200 g Belgian - Wheat200 g Wheat 38 1.8 14.3%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Falconer's Flight2.8 g Falconer's Flight Hops Pellet 10 Boil 60 min 16.48 6.7%
2.80 g Mosaic2.8 g Mosaic Hops Pellet 12.5 Boil 20 min 12.48 6.7%
2.80 g Citra2.8 g Citra Hops Pellet 11 Boil 20 min 10.98 6.7%
2.80 g Mosaic2.8 g Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
2.80 g Citra2.8 g Citra Hops Pellet 11 Boil 0 min 6.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.8 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

หมัก 6 วัน ย้ายถังหมัก แล้วหมัก 10 วัน
วันที่ 11 Dry Hops + มะม่วง แล้วหมักอีก 14 วัน
ครบ 14 วัน Cold Crash ต่ออีก 2 วัน
บรรจุขวด หมัก 14 วัน

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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 14:13 UTC