Tepache Ale ???? - Beer Recipe - Brewer's Friend

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Tepache Ale ????

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 9th 2023
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Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.043
1.010
4.4%
18.5
3.5
n/a
76.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 43.2%
4 kg American - Pilsner4 kg Pilsner 37 1.8 43.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat ₱ 76.74 / kg
₱ 76.74 		36 2 10.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 2.7%
9.25 kg / ₱ 76.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 18.51 100%
20 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg pineapple skin and pieces Other Primary 14 days
5 tsp Yeast Nutrient Other Boil 15 min.
25 g Lactic acid Water Agt Mash 1 hr.
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
- pineapples
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 43 L) 52.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 55.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 74.7  
Equipment Profile Used: System Default
"Tepache Ale ????" Blonde Ale beer recipe by Palm Tree Abbey. All Grain, ABV 4.38%, IBU 18.51, SRM 3.46, Fermentables: (Ale Malt, Pilsner, Pale Wheat, Cane Sugar) Hops: (El Dorado) Other: (pineapple skin and pieces, Yeast Nutrient, Lactic acid, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 13:42 UTC