Irish Red ale - Beer Recipe - Brewer's Friend

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Irish Red ale

143 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday March 9th 2023
1.044
1.007
4.9%
25.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen 36.8 1.7 87.5%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley 31.28 520 2.5%
400 g Brown Sugar400 g Brown Sugar 45 15 10%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 16.59 57.1%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.69 42.9%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 147 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 4.56 18.2  
Grain absorption losses (steeping) -0.99 -4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.93 15.7
Equipment Profile Used: System Default
"Irish Red ale" Irish Red Ale beer recipe by RtotheY. Extract, ABV 4.93%, IBU 25.28, SRM 13.81, Fermentables: (Pilsen, Roasted Barley, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 13:17 UTC