takidashi - Beer Recipe - Brewer's Friend

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takidashi

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2550 liters
Post Boil Size: 2520 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 9th 2023
1.052
1.013
5.1%
11.6
3.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pilsner400 kg Pilsner 36 1.5 62.1%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 15.5%
75 kg Weyermann - Acidulated75 kg Acidulated 27 3.4 11.6%
69 kg Flaked Oats69 kg Flaked Oats 33 2.2 10.7%
644 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Perle1000 g Perle Hops Pellet 3.5 Boil 60 min 3.51 31.3%
600 g Citra600 g Citra Hops Pellet 11 Boil 30 min 5.08 18.8%
1,000 g Barth-Haas - Perle1000 g Perle Hops Pellet 3.5 Boil 15 min 1.74 31.3%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool 15 min 1.32 18.8%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Salt Water Agt Boil 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2521.7 L. Suggest reducing initial water volume to 45.4 L and adding 2476.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2440.76 L 2015.7
Strike water volume at mash thickness of 3.1 L/kg 2015.7
Mash volume with grains 2440.8
Grain absorption losses -644
Remaining sparge water volume (equipment estimates 1150.9 L) 1179.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2521.7 L) 2550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume (equipment estimates 2503 L) 2520
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2517 L) 2500
Total: 3194.9  
Equipment Profile Used: System Default
"takidashi" No Profile Selected beer recipe by Masaki Inoue. All Grain, ABV 5.13%, IBU 11.64, SRM 3.88, Fermentables: (Pilsner, Pale Wheat, Acidulated, Flaked Oats) Hops: (Perle, Citra) Other: (Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 10:16 UTC