Stout con Sirope y vainilla - Beer Recipe - Brewer's Friend

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Stout con Sirope y vainilla

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday March 9th 2023
1.085
1.019
8.6%
11.6
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 4.64 54.8%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 4.37 17.4%
0.80 kg Thomas Fawcett - Chocolate Malt0.8 kg Chocolate Malt 32.2 1119.3 8%
0.60 kg Dingemans - Biscuit0.6 kg Biscuit 34.5 57.21 6%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 3.84 2%
0.65 kg German - CaraAroma0.65 kg CaraAroma 34 345.42 6.5%
0.20 kg Thomas Fawcett - Black Malt0.2 kg Black Malt 32 1452.87 2%
0.34 kg Maple Syrup0.34 kg Maple Syrup 29.8 3.4%
10.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.6 Boil 75 min 11.59 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Stout (receta el dia de la cerveza)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 30 120 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.01 L Strike 74 °C 65 °C 90 min
5 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 32
Mash volume with grains 38.4
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 7.5 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 27.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 37.8  
Equipment Profile Used: System Default
"Stout con Sirope y vainilla" Russian Imperial Stout beer recipe by Brewer #300850. All Grain, ABV 8.58%, IBU 11.59, SRM 98.5, Fermentables: (Pale Ale, Flaked Oats, Chocolate Malt, Biscuit, Torrified Barley, CaraAroma, Black Malt, Maple Syrup) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 11:52 UTC