Wild dawg 101 - Beer Recipe - Brewer's Friend

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Wild dawg 101

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.72 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday March 9th 2023
1.097
1.017
10.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Riverbend Malt - Malted Corn20 lb Malted Corn 37 1.7 60.6%
4 lb Carolina Malt House - Pilsner 6-row4 lb Pilsner 6-row 37 2.1 12.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 3%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 24.2%
33 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13.72 54.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 12 48  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Wild dawg 101" No Profile Selected beer recipe by ShinerGrl2u. All Grain, ABV 10.5%, IBU 0, SRM 3.98, Fermentables: (Malted Corn, Pilsner 6-row, Rye Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 08:46 UTC