Imperial Mocha Coffee Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Mocha Coffee Porter

300 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday March 9th 2023
1.090
1.023
8.9%
50.2
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Standard 2-Row350 kg Standard 2-Row 36.8 1.8 69.9%
17 kg Simpsons - Chocolate Malt17 kg Chocolate Malt 31.7 444 3.4%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 15%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 2.3%
25 kg German - CaraRed25 kg CaraRed 34 20 5%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 4.5%
501.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Chinook1 kg Chinook Hops Pellet 13 Boil 60 min 18.14 30.3%
2.30 kg Chinook2.3 kg Chinook Hops Pellet 13 Boil 30 min 32.06 69.7%
3.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Sodium Bicarbonate Water Agt Mash 1 hr.
3 each Whirlfloc Water Agt Boil 15 min.
150 g Pvpp Water Agt Boil 15 min.
4 lb Cacao powder Flavor Whirlpool 15 min.
8 lb Cold brew coffee Flavor Secondary 5 days
3 lb Cacao nibs Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
461.37 gal Infusion 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 347.24 gal (1388.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 335.24 gal (1340.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 545.73 gal (2182.94 qt) 461.37 1845.5  
Strike water volume at mash thickness of 1.75 qt/lb 461.37 1845.5  
Mash volume with grains 545.73 2182.9  
Grain absorption losses -131.82 -527.3  
Remaining sparge water volume (equipment estimates 14 g | 56 qt) 16.76 67  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 347.24 g | 1389 qt) 350 1400  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.37 -17.5  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 478.13 1912.5
Equipment Profile Used: System Default
"Imperial Mocha Coffee Porter" American Porter beer recipe by BigIslandBrewer. All Grain, ABV 8.9%, IBU 50.2, SRM 25.1, Fermentables: (Standard 2-Row, Chocolate Malt, Munich Type II (Dark), Rolled Oats, CaraRed, Lactose (Milk Sugar)) Hops: (Chinook) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Sodium Bicarbonate, Whirlfloc, Pvpp, Cacao powder, Cold brew coffee, Cacao nibs)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-09 16:58 UTC