Mahana Fresh Hop - Beer Recipe - Brewer's Friend

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Mahana Fresh Hop

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 154.17 liters
Post Boil Size: 148.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday March 9th 2023
1.043
1.008
4.6%
21.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - American Ale Malt25 kg American Ale Malt 37.3 2.54 96.2%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Lupulin Pellet 10 Boil 1 min 1.79 7.8%
160 g Green Bullet160 g Green Bullet Hops Leaf/Whole 11 Boil 20 min 20.14 6.3%
2,200 g Cascade2200 g Cascade Hops Fresh 7 Hop Stand at 80 °C 0 min 85.9%
2,560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Kaffir Lime Leaf Other Kegging 5 days
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.5 L. Suggest reducing initial water volume to 45.4 L and adding 103.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.96 L. Suggest reducing strike water volume to 28.24 L and adding 44.56 L sparge/top-off. 72.8
Strike water volume at mash thickness of 2.8 L/kg 72.8
Mash volume with grains 90
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 102.6 L) 108.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.5 L) 154.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 141 L) 148.6
Hops absorption losses (whirlpool, hop stand) -11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.6 L) 130
Total: 181.1  
Equipment Profile Used: System Default
"Mahana Fresh Hop" Festbier beer recipe by Rob Cook. All Grain, ABV 4.61%, IBU 21.93, SRM 5.12, Fermentables: (American Ale Malt, Biscuit Malt) Hops: (Centennial, Green Bullet, Cascade) Other: (Kaffir Lime Leaf)
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  • Last Updated: 2023-03-25 00:07 UTC