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Country Ale

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 9th 2023
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1.052
1.016
4.8%
45.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 40%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewmaster - Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 60 min 16.65 12.5%
20 g Barth-Haas - Vital20 g Vital Hops Pellet 14 Boil 15 min 15.84 12.5%
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 15 min 11.2 12.5%
40 g Country40 g Country Hops Pellet 2.8 Whirlpool at 70 °C 20 min 1.4 25%
60 g Country60 g Country Hops Pellet 2.8 Dry Hop (High Krausen) at 20 °C 7 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Country Ale" American Pale Ale beer recipe by Mamutek. All Grain, ABV 4.8%, IBU 45.1, SRM 6.58, Fermentables: (Vienna Malt, Munich Type I) Hops: (Northern Brewer, Vital, Magnum, Country)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:36 UTC