Honey Moon - Beer Recipe - Brewer's Friend

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Honey Moon

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 9th 2023
1.050
1.013
5.0%
25.1
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey - (late fermenter addition) 35 2 9.5%
500 g American - Wheat500 g Wheat 38 1.8 4.8%
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 57.1%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 28.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.6 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 4.62 20%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.26 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 6.58 40%
250 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 26.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 38
Total: 57.7  
Equipment Profile Used: System Default
"Honey Moon" Belgian Pale Ale beer recipe by Brewers Friends. All Grain, ABV 4.95%, IBU 25.05, SRM 11.75, Fermentables: (Honey, Wheat, Pale Ale, Biscuit) Hops: (East Kent Goldings, Saaz, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 15:18 UTC