No Till Side Brew 3/8/23 - Beer Recipe - Brewer's Friend

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No Till Side Brew 3/8/23

254 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 254 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 9th 2023
18.7 °P
3.5 °P
8.3%
132.5
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.17 lb American - Pale Ale7.17 lb Pale Ale 37 3.5 47.2%
2.39 lb American - Vienna2.39 lb Vienna 35 4 15.7%
2.39 lb Munich2.39 lb Munich 37 6 15.7%
0.24 lb American - Caramel / Crystal 30L0.24 lb Caramel / Crystal 30L 34 30 1.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 19.7%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 14.6 Boil 60 min 29.01 9.1%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 62.28 26%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 10 min 41.17 51.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13%
7.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

Malt bill is approximate. Scaled down from 110 gallon batch, beer was made from additional runoff after boil kettle was full. 1.036 pumped up during boil with 3 lbs of DME. Should be about 1.051

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  • Last Updated: 2023-04-11 19:54 UTC