Pre-Prohibition Pilsner - Beer Recipe - Brewer's Friend

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Pre-Prohibition Pilsner

163 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.41 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Smith
Hop Utilization: 98.9209%
Calories: 163 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Thursday March 9th 2023
1.050
1.011
5.1%
28.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 85%
1 lb Flaked Corn1 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Boil 60 min 14.2315 20%
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Boil 15 min 14.1235 40%
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
CellarScience - DY104B CellarScience German Dry Yeast
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.25 25  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.41 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Pre-Prohibition Pilsner" Classic American Pilsner beer recipe by Pat Smith. All Grain, ABV 5.07371%, IBU 28.355, SRM 3.41244, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cluster)
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  • Last Updated: 2023-06-25 18:01 UTC