Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday March 8th 2023
1.086
1.022
8.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 13%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 4.3%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 4.3%
110 lb Simpsons - Oat Malt110 lb Oat Malt 28 2 8.7%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 7.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 7.9%
25 lb Maltodextrin25 lb Maltodextrin 39 0 2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 2.2%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 2.2%
550 lb LINC Malt - Francin Pilsner550 lb Francin Pilsner 37.3 1.65 43.5%
1,265 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 615.83 gal (2463.3 qt) 520.63 2082.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (515.09 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 377.54 g.    
Strike water volume at mash thickness of 1.75 qt/lb 520.63 2082.5  
Mash volume with grains 615.83 2463.3  
Grain absorption losses -148.75 -595  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.91 23.6  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 515.09 2060.4
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by devon@fastfashion.us. All Grain, ABV 8.42%, IBU 0, SRM 5.5, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Golden Naked Oats, Oat Malt, Flaked Wheat, Flaked Oats, Maltodextrin, Corn Sugar - Dextrose, Carafoam, Acidulated, Francin Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 01:00 UTC