Contest Brew
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.37 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.06 |
50% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
5.15 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.1 |
20.4
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
2.11 |
8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
7.21
|
28.8
|
Equipment Profile Used: |
System Default |
"Contest Brew" Irish Red Ale beer recipe by Brewer #327102. All Grain, ABV 5.23%, IBU 24.58, SRM 11.06, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Special Roast, Caramel Malt - 80L, Biscuit) Hops: (Kent Goldings, Willamette)
Last Updated and Sharing
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- Last Updated: 2023-03-08 23:21 UTC