Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Great Western - Pure Idaho Pilsen |
$ 1.98 / lb $ 13.86 |
37.7 | 1.5 | 54% |
3 lb | Thomas Fawcett - Pearl Pale Ale Malt |
$ 3.39 / lb $ 10.17 |
36.8 | 2.65 | 23.2% |
10 oz | Weyermann - Acidulated |
$ 3.69 / lb $ 2.31 |
27 | 3.4 | 4.8% |
1 lb | US - Rice Hulls |
$ 2.25 / lb $ 2.25 |
0 | 0 | 7.7% |
0.33 lb | American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 0.89 |
33 | 1.8 | 2.5% |
1 lb | Brown Rice Syrup - Gluten Free |
$ 3.66 / lb $ 3.66 |
44 | 2 | 7.7% |
12.95 lbs / $ 33.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 1.15 / oz $ 1.15 |
Pellet | 7 | Boil at 71 °F | 60 min | 22.2 | 15.4% |
0.50 oz | Yakima Valley Hops - Northern Brewer |
$ 1.00 / oz $ 0.50 |
Pellet | 9.3 | Boil | 60 min | 14.75 | 7.7% |
1 oz | nectaron |
$ 4.98 / oz $ 4.98 |
Pellet | 10.01 | Hop Stand at 180 °F | 10 min | 4.09 | 15.4% |
1 oz | hbc 586 |
$ 1.00 / oz $ 1.00 |
Pellet | 13 | Hop Stand at 180 °F | 10 min | 5.31 | 15.4% |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 2.00 / oz $ 2.00 |
Pellet | 14 | Hop Stand at 180 °F | 10 min | 5.72 | 15.4% |
1 oz | hbc 586 |
$ 1.00 / oz $ 1.00 |
Pellet | 13 | Dry Hop | Day 10 | 15.4% | |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 2.00 / oz $ 2.00 |
Pellet | 14 | Dry Hop | Day 10 | 15.4% | |
6.50 oz / $ 12.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | White Labs - Clarity Ferm WLN4000 |
$ 4.99 / each $ 4.99 |
Water Agt | Primary | 0 min. |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | amylase | Water Agt | Mash | 0 min. | |
0.03 oz | ALDC enzyme |
$ 29.99 / oz $ 0.87 |
Other | Primary | 0 min. |
5 g | tropical thunder |
$ 4.00 / oz $ 0.71 |
Other | Primary | 0 min. |
1.50 g | Oxblox 3D | Water Agt | Mash | 0 min. | |
$ 6.57 |
CellarScience - NECTAR Dry Yeast | ||||||||||||||||
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$ 3.99 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Strike | 149 °F | 149 °F | -- | |
3.36 gal | Fly Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.26 | 21 |
Grain absorption losses | -1.37 | -5.5 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.8 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.06 | 24.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.68 | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) | 5.5 | 22 |
Total: | 7.48 | 29.9 |
Equipment Profile Used: | System Default |