Hop Rye'd IPA - Beer Recipe - Brewer's Friend

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Hop Rye'd IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 8th 2023
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.058
1.010
6.4%
44.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Proximity - Pilsen Malt65 lb Pilsen Malt 37.5 1.8 72.2%
8 lb Blue Lake Milling - Rolled Oats8 lb Rolled Oats 33 2.2 8.9%
4 lb Proximity - Dextrine Malt4 lb Dextrine Malt 34.5 3 4.4%
13 lb Proximity - Rye Malt13 lb Rye Malt 37.7 4 14.4%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Centennial4 oz Centennial Hops Pellet 10 Boil at 212 °F 75 min 18.15 6.6%
10 oz Yakima Valley Hops - Cascade10 oz Cascade Hops Pellet 6 Whirlpool at 210 °F 10 min 5.21 16.4%
10 oz Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops Pellet 13.6 Whirlpool at 210 °F 10 min 11.81 16.4%
2.50 oz Yakima Valley Hops - Cascade2.5 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) at 67 °F 10 days 0.64 4.1%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops Pellet 13.6 Dry Hop (High Krausen) at 67 °F 10 days 1.45 4.1%
20 oz Yakima Valley Hops - Citra20 oz Citra Hops Pellet 13.1 Dry Hop at 50 °F 2 days 4.46 32.8%
12 oz Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops Pellet 13.6 Dry Hop at 50 °F 2 days 2.78 19.7%
61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Brewers Clarex Fining Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.12 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.03 gal (184.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.03 gal (136.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing initial water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume 31.38 125.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.03 g | 184.1 qt) 48 192  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 45.98 g | 183.9 qt) 44 176  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 43.25 173  
Total: 59.5 238
Equipment Profile Used: System Default
"Hop Rye'd IPA" American IPA beer recipe by Richard Rossi. All Grain, ABV 6.36%, IBU 44.49, SRM 4.2, Fermentables: (Pilsen Malt, Rolled Oats, Dextrine Malt, Rye Malt) Hops: (Centennial, Cascade, Idaho 7, Citra) Other: (Brewers Clarex)
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  • Last Updated: 2023-11-16 18:35 UTC