Futbol is Life - Beer Recipe - Brewer's Friend

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Futbol is Life

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday March 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 69.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 23.2%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 7.2%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - LUPOMAX Columbus0.4 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 38.84 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 5.6 Boil 5 min 5.42 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 qt Infusion 152 °F -- --
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.96 19.8  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.7 g | 14.8 qt) 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Futbol is Life" Strong Bitter beer recipe by 360rob. All Grain, ABV 5.17%, IBU 44.26, SRM 12.37, Fermentables: (Standard 2-Row, Vienna Malt, Caramel / Crystal 120L) Hops: (LUPOMAX Columbus, Challenger) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 13:51 UTC