smoked amber
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Leaf/Whole |
5.3 |
First Wort
|
50 min |
26.95 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Wyeast Nutrient
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Munich (decarbonated)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.88 |
3.5
|
Mash volume with grains
|
1.04 |
4.1
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt)
|
7.13 |
28.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.36 g | 25.4 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.68 |
2.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"smoked amber" Classic Rauchbier beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 26.95, SRM 9.79, Fermentables: (Liquid Malt Extract - Amber, Beech Smoked Barley) Hops: (MT Hood) Other: (Wyeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-03-08 21:04 UTC