Heavy water extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heavy water extract

265 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday March 8th 2023
1.079
1.025
7.1%
23.6
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 45.8%
100 lb Briess - LME Traditional Dark100 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 41.7%
20 lb Bestmalz - Best RED X20 lb Best RED X 36 12 8.3%
10 lb Briess - Roasted Barley10 lb Roasted Barley 33.1 300 4.2%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 14.89 14.3%
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.67 85.7%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Liters
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal Fly Sparge 174 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.55 gal (410.2 qt). Suggest reducing initial water volume to 3.78 gal (15.11 qt) and adding 90.55 gal (362.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 111.83 g | 447.3 qt) 141.5 566  
Mash volume with grains (equipment estimates 111.83 g | 447.3 qt) 152.7 610.8  
Grain absorption losses (steeping) -17.5 -70  
Pre boil volume (equipment estimates 94.33 g | 377.3 qt) 124 496  
Volume increase from sugar/extract (late additions) 8.22 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 141.5 566
Equipment Profile Used: System Default
"Heavy water extract" Irish Red Ale beer recipe by Oyster Creek Brewing. Extract, ABV 7.1%, IBU 23.56, SRM 25.97, Fermentables: (Pale 2-Row, LME Traditional Dark, Best RED X, Roasted Barley) Hops: (Summit, Fuggles) Other: (Lactic acid)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-02 16:34 UTC