FH hazy 1000 - Beer Recipe - Brewer's Friend

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FH hazy 1000

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1180 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1180 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 8th 2023
1.061
1.015
6.0%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Gladfield - Lager Light300 kg Lager Light 35 1.6 79.6%
16 kg Gladfield - Gladiator Malt16 kg Gladiator Malt 37.3 3.6 4.2%
16 kg New Zealand - Wheat Malt16 kg Wheat Malt 35.4 2.13 4.2%
5 kg New Zealand - Sour Grapes Malt5 kg Sour Grapes Malt 34 2.03 1.3%
20 kg Gladfield - Harraways Flaked Wheat20 kg Harraways Flaked Wheat 35.4 1.6 5.3%
20 kg New Zealand - Rolled Oats20 kg Rolled Oats 12.4 1.4 5.3%
377 kg / $ 0.00
 
Target Water Profile
Christchurch general
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1188.55 L. Suggest reducing initial water volume to 45.4 L and adding 1143.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1379.82 L 1131
Strike water volume at mash thickness of 3 L/kg 1131
Mash volume with grains 1379.8
Grain absorption losses -377
Remaining sparge water volume (equipment estimates 435.5 L) 426.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1188.6 L) 1180
Boil off losses -8.6
Post boil Volume 1180
Going into fermentor 1180
Total: 1557.9  
Equipment Profile Used: System Default
"FH hazy 1000" No Profile Selected beer recipe by Three Boys. All Grain, ABV 5.97%, IBU 0, SRM 4.21, Fermentables: (Lager Light, Gladiator Malt, Wheat Malt, Sour Grapes Malt, Harraways Flaked Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 20:28 UTC