Big Batch session IPA - Beer Recipe - Brewer's Friend

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Big Batch session IPA

170 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 74 gallons (ending kettle volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 8th 2023
12.8 °P
3.1 °P
5.3%
35.8
3.4
5.9
219.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.76 / lb
$ 83.60 		36 1.75 82.1%
6 lb Great Western - Vienna6 lb Vienna $ 0.89 / lb
$ 5.34 		37 3 4.5%
14 lb Flaked Oats14 lb Flaked Oats $ 0.94 / lb
$ 13.16 		33 2.2 10.4%
4 lb Great Western - DextraPils4 lb DextraPils $ 1.03 / lb
$ 4.12 		34.5 1.5 3%
134 lbs / $ 106.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.34 oz Yakima Chief Hops - Citra6.34 oz Citra Hops $ 1.04 / oz
$ 6.59 		Pellet 13 Boil 10 min 7.74 9%
4.23 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4.23 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 5.92 		Lupulin Pellet 12 Boil 5 min 2.62 6%
6.34 oz Sabro Cryo6.34 oz Sabro Cryo Hops $ 2.12 / oz
$ 13.44 		Lupulin Pellet 23.5 Boil 5 min 7.69 9%
4.23 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4.23 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 5.92 		Lupulin Pellet 12 Whirlpool at 185 °F 0 min 1.8 6%
6.34 oz Sabro Cryo6.34 oz Sabro Cryo Hops $ 2.12 / oz
$ 13.44 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 5.28 9%
8.46 oz Yakima Chief Hops - Citra8.46 oz Citra Hops $ 1.04 / oz
$ 8.80 		Pellet 13 Whirlpool at 185 °F 0 min 3.9 11.9%
16.91 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)16.91 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 23.67 		Lupulin Pellet 12 Dry Hop at 60 °F 4 days 23.9%
16.91 oz Sabro Cryo16.91 oz Sabro Cryo Hops $ 2.12 / oz
$ 35.85 		Lupulin Pellet 23.5 Dry Hop at 60 °F 4 days 23.9%
1.06 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.06 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 6.73 1.5%
70.82 oz / $ 113.64
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1.06 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.17 gal (304.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.17 gal (256.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.6 gal (210.38 qt). Suggest reducing initial water volume to 1.28 gal (5.12 qt) and adding 40.6 gal (162.38 qt) sparge/top-off. 41.88 167.5  
Strike water volume at mash thickness of 1.25 qt/lb 41.88 167.5  
Mash volume with grains 52.6 210.4  
Grain absorption losses -16.75 -67  
Remaining sparge water volume 53.13 212.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.17 g | 304.7 qt) 78 312  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.67 -2.7  
Post boil volume (equipment estimates 75.83 g | 303.3 qt) 74 296  
Hops absorption losses (whirlpool, hop stand) -0.71 -2.9  
Estimated amount in fermentor 73.29 293.1  
Total: 95 380
Equipment Profile Used: System Default
"Big Batch session IPA" American IPA beer recipe by Bigbre04. All Grain, ABV 5.29%, IBU 35.75, SRM 3.41, Fermentables: ( CMC 2-ROW MALT, Vienna, Flaked Oats, DextraPils) Hops: (Citra, Cascade LupuLN2 (Cryo), Sabro Cryo, Columbus LupuLN2 (Cryo))
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  • Last Updated: 2023-03-08 20:18 UTC