I Am Gruit - Beer Recipe - Brewer's Friend

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I Am Gruit

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 8th 2023
1.061
1.012
6.5%
15.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 61.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 20.6%
1.50 lb Muntons - Amber Malt1.5 lb Amber Malt 35 22 10.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.7%
1 oz German - Carafa I1 oz Carafa I 32 340 0.4%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mushrooms Flavor Boil 20 min.
1 oz Coffee Alternative Flavor Boil 20 min.
0.50 oz Mugwort Herb Boil 20 min.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Mushrooms Flavor Boil 0 min.
1 oz Coffee Alternative Flavor Boil 0 min.
1 oz Yarrow Herb Boil 0 min.
0.50 oz Mugwort Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F -- 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.54 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"I Am Gruit" Spice, Herb, or Vegetable Beer recipe by False Hope Brewing. All Grain, ABV 6.54%, IBU 15.27, SRM 35.17, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Amber Malt, Special B, Chocolate, Pale Chocolate, Carafa I) Hops: (Fuggles) Other: (Mushrooms, Coffee Alternative, Mugwort, Irish Moss, Yarrow)
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  • Last Updated: 2024-07-29 18:40 UTC