Beef Dip IPA - Beer Recipe - Brewer's Friend

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Beef Dip IPA

205 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 88 liters (ending kettle volume)
Pre Boil Size: 100.45 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday March 8th 2023
15.2 °P
3.9 °P
6.1%
40.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Canada Malting - SUPERIOR PALE ALE MALT21 kg SUPERIOR PALE ALE MALT 37 3.1 91.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 4.3%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 13.4 Boil 60 min 33.51 24%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 2.76 22.7%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Whirlpool at 77 °C 0 min 1.86 26.7%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Whirlpool at 77 °C 0 min 2.75 26.7%
375 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97 L. Suggest reducing initial water volume to 45.4 L and adding 51.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.98 L. Suggest reducing initial water volume to 30.22 L and adding 29.58 L sparge/top-off. 59.8
Strike water volume at mash thickness of 2.6 L/kg 59.8
Mash volume with grains 75
Grain absorption losses -23
Remaining sparge water volume 64.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 100.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 91.5 L) 88
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 86.6
Total: 124.4  
Equipment Profile Used: System Default
"Beef Dip IPA" American IPA beer recipe by Daniel Jones. All Grain, ABV 6.08%, IBU 40.88, SRM 9.78, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, Carapils Malt) Hops: (Columbus, Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 23:09 UTC