WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97 L. Suggest reducing initial water volume to 45.4 L and adding 51.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 74.98 L. Suggest reducing initial water volume to 30.22 L and adding 29.58 L sparge/top-off.
59.8
Strike water volume at mash thickness of 2.6 L/kg
59.8
Mash volume with grains
75
Grain absorption losses
-23
Remaining sparge water volume
64.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 97 L)
100.5
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 91.5 L)
88
Hops absorption losses (whirlpool, hop stand)
-1.4
Estimated amount in fermentor
86.6
Total:
124.4
Equipment Profile Used:
System Default
"Beef Dip IPA" American IPA beer recipe by Daniel Jones. All Grain, ABV 6.08%, IBU 40.88, SRM 9.78, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, Carapils Malt) Hops: (Columbus, Citra, Cascade, Centennial)